Presenting young chefs to a taste-bud-tingling adventure under the big top! In this fun-filled culinary circus, little cooks will explore both new and familiar flavors, learning the basics of cooking while gaining confidence in their skills and choices. From mixing to tasting, they’ll whip up delicious dishes that will wow the crowd and leave everyone asking for more! Save room for a showman’s feast Friday, June 27. 
 
$50 non-refundable deposit